| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (103g) | |||
| Calories | 324 | ||
| % Daily Value * | |||
| Total Fat 24.3g | 31% | ||
| Saturated Fat 6.5g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 13.4mg | 4% | ||
| Sodium 184.4mg | 8% | ||
| Total Carbohydrate 20.3g | 7% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.1g | 16% | ||
| Vitamin C 5.9mg | 7% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 1.7mg | 9% | ||
| Calcium 133.9mg | 10% | ||
| Potassium 236.9mg | 5% | ||
| Phosphorus 164.8mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||