| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 338 | ||
| % Daily Value * | |||
| Total Fat 19.6g | 25% | ||
| Saturated Fat 11.5g | 58% | ||
| Trans Fat --g | |||
| Cholesterol 64.4mg | 21% | ||
| Sodium 846.4mg | 35% | ||
| Total Carbohydrate 25.4g | 9% | ||
| Dietary Fiber 0.79g | 3% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.5g | 29% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.34mcg | 2% | ||
| Iron 1.8mg | 10% | ||
| Calcium 163.9mg | 13% | ||
| Potassium 232.8mg | 5% | ||
| Phosphorus 262.2mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||