| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 497 | ||
| % Daily Value * | |||
| Total Fat 34g | 44% | ||
| Saturated Fat 14.9g | 75% | ||
| Trans Fat --g | |||
| Cholesterol 237.1mg | 79% | ||
| Sodium 738.4mg | 31% | ||
| Total Carbohydrate 30.7g | 11% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 7.7g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.1g | 32% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 0.71mcg | 4% | ||
| Iron 2.7mg | 15% | ||
| Calcium 49.7mg | 4% | ||
| Potassium 207.3mg | 4% | ||
| Phosphorus 203.1mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||