| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 372 | ||
| % Daily Value * | |||
| Total Fat 23.1g | 30% | ||
| Saturated Fat 10.5g | 53% | ||
| Trans Fat --g | |||
| Cholesterol 254.2mg | 85% | ||
| Sodium 542.4mg | 23% | ||
| Total Carbohydrate 25g | 9% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.2g | 30% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0.56mcg | 3% | ||
| Iron 2.4mg | 13% | ||
| Calcium 48.6mg | 4% | ||
| Potassium 194.4mg | 4% | ||
| Phosphorus 220.3mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||