| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (131g) | |||
| Calories | 409 | ||
| % Daily Value * | |||
| Total Fat 26.2g | 34% | ||
| Saturated Fat 9.2g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 218.8mg | 73% | ||
| Sodium 788.6mg | 33% | ||
| Total Carbohydrate 27.2g | 10% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 6.3g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.5g | 33% | ||
| Vitamin C 0.13mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 2.2mg | 12% | ||
| Calcium 153.3mg | 12% | ||
| Potassium 204.4mg | 4% | ||
| Phosphorus 280.3mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||