| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (221g) | |||
| Calories | 475 | ||
| % Daily Value * | |||
| Total Fat 27.2g | 35% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 35.4mg | 12% | ||
| Sodium 972.4mg | 41% | ||
| Total Carbohydrate 44.9g | 16% | ||
| Dietary Fiber 0.88g | 3% | ||
| Total Sugars 8.3g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13g | 26% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.44mcg | 2% | ||
| Iron 2.6mg | 14% | ||
| Calcium 163.5mg | 13% | ||
| Potassium 395.6mg | 8% | ||
| Phosphorus 424.3mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||