| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (161g) | |||
| Calories | 380 | ||
| % Daily Value * | |||
| Total Fat 23.1g | 30% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 149.7mg | 50% | ||
| Sodium 904.8mg | 38% | ||
| Total Carbohydrate 30.8g | 11% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 5.7g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.2g | 24% | ||
| Vitamin C 5.2mg | 6% | ||
| Vitamin D 0.81mcg | 4% | ||
| Iron 3.9mg | 22% | ||
| Calcium 159.4mg | 12% | ||
| Potassium 228.6mg | 5% | ||
| Phosphorus 193.2mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||