| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (161g) | |||
| Calories | 349 | ||
| % Daily Value * | |||
| Total Fat 18g | 23% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 115.9mg | 39% | ||
| Sodium 843.6mg | 35% | ||
| Total Carbohydrate 33.8g | 12% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.8g | 26% | ||
| Vitamin C 4.7mg | 5% | ||
| Vitamin D 0.32mcg | 2% | ||
| Iron 4.3mg | 24% | ||
| Calcium 117.5mg | 9% | ||
| Potassium 210.9mg | 4% | ||
| Phosphorus 144.9mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||