| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (161g) | |||
| Calories | 420 | ||
| % Daily Value * | |||
| Total Fat 27.1g | 35% | ||
| Saturated Fat 7.9g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 30.6mg | 10% | ||
| Sodium 1106.1mg | 46% | ||
| Total Carbohydrate 33g | 12% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.8g | 22% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0.64mcg | 3% | ||
| Iron 3.3mg | 18% | ||
| Calcium 109.5mg | 8% | ||
| Potassium 215.7mg | 5% | ||
| Phosphorus 109.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||