| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (206g) | |||
| Calories | 404 | ||
| % Daily Value * | |||
| Total Fat 20.4g | 26% | ||
| Saturated Fat 11g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 88.6mg | 30% | ||
| Sodium 813.7mg | 34% | ||
| Total Carbohydrate 25g | 9% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.3g | 59% | ||
| Vitamin C 6mg | 7% | ||
| Vitamin D 0.41mcg | 2% | ||
| Iron 1.9mg | 11% | ||
| Calcium 603.6mg | 46% | ||
| Potassium 292.5mg | 6% | ||
| Phosphorus 453.2mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||