Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (206g) | |||
Calories | 406 | ||
% Daily Value * | |||
Total Fat 20.2g | 26% | ||
Saturated Fat 10.7g | 53% | ||
Trans Fat --g | |||
Cholesterol 86.5mg | 29% | ||
Sodium 811.6mg | 34% | ||
Total Carbohydrate 26.3g | 10% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 3.8g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 28.6g | 57% | ||
Vitamin C 2.1mg | 2% | ||
Vitamin D 0.41mcg | 2% | ||
Iron 2.2mg | 12% | ||
Calcium 585mg | 45% | ||
Potassium 377mg | 8% | ||
Phosphorus 447mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |