| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (206g) | |||
| Calories | 393 | ||
| % Daily Value * | |||
| Total Fat 18.9g | 24% | ||
| Saturated Fat 9.9g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 86.5mg | 29% | ||
| Sodium 745.7mg | 31% | ||
| Total Carbohydrate 26.3g | 10% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.9g | 58% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 0.41mcg | 2% | ||
| Iron 2mg | 11% | ||
| Calcium 585mg | 45% | ||
| Potassium 374.9mg | 8% | ||
| Phosphorus 459.4mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||