Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (206g) | |||
Calories | 408 | ||
% Daily Value * | |||
Total Fat 21.2g | 27% | ||
Saturated Fat 11g | 55% | ||
Trans Fat --g | |||
Cholesterol 88.6mg | 30% | ||
Sodium 830.2mg | 35% | ||
Total Carbohydrate 26.2g | 10% | ||
Dietary Fiber 3.3g | 12% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 29.2g | 58% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D 0.41mcg | 2% | ||
Iron 2.3mg | 13% | ||
Calcium 595.3mg | 46% | ||
Potassium 389.3mg | 8% | ||
Phosphorus 496.5mg | 40% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |