| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (206g) | |||
| Calories | 408 | ||
| % Daily Value * | |||
| Total Fat 21.2g | 27% | ||
| Saturated Fat 11g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 88.6mg | 30% | ||
| Sodium 830.2mg | 35% | ||
| Total Carbohydrate 26.2g | 10% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.2g | 58% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0.41mcg | 2% | ||
| Iron 2.3mg | 13% | ||
| Calcium 595.3mg | 46% | ||
| Potassium 389.3mg | 8% | ||
| Phosphorus 496.5mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||