| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 406 | ||
| % Daily Value * | |||
| Total Fat 20.3g | 26% | ||
| Saturated Fat 11g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 79.5mg | 26% | ||
| Sodium 878.5mg | 37% | ||
| Total Carbohydrate 30.1g | 11% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.3g | 55% | ||
| Vitamin C 6.8mg | 8% | ||
| Vitamin D 0.45mcg | 2% | ||
| Iron 2.3mg | 13% | ||
| Calcium 683.3mg | 53% | ||
| Potassium 433.6mg | 9% | ||
| Phosphorus 528.9mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||