| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (206g) | |||
| Calories | 400 | ||
| % Daily Value * | |||
| Total Fat 21.1g | 27% | ||
| Saturated Fat 11.1g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 107.1mg | 36% | ||
| Sodium 834.3mg | 35% | ||
| Total Carbohydrate 22.8g | 8% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.6g | 57% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0.41mcg | 2% | ||
| Iron 1.9mg | 11% | ||
| Calcium 599.5mg | 46% | ||
| Potassium 354.3mg | 8% | ||
| Phosphorus 455.3mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||