| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 386 | ||
| % Daily Value * | |||
| Total Fat 19.5g | 25% | ||
| Saturated Fat 10.7g | 54% | ||
| Trans Fat --g | |||
| Cholesterol 97.6mg | 33% | ||
| Sodium 835.4mg | 35% | ||
| Total Carbohydrate 26.2g | 10% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.1g | 52% | ||
| Vitamin C 6.8mg | 8% | ||
| Vitamin D 0.45mcg | 2% | ||
| Iron 1.9mg | 10% | ||
| Calcium 667.4mg | 51% | ||
| Potassium 395mg | 8% | ||
| Phosphorus 469.9mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||