Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (15g) | |||
Calories | 28 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.47g | 2% | ||
Trans Fat --g | |||
Cholesterol 14mg | 5% | ||
Sodium 42.9mg | 2% | ||
Total Carbohydrate 2.9g | 1% | ||
Dietary Fiber 0.11g | 0% | ||
Total Sugars 0.04g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C 0.02mg | 0% | ||
Vitamin D 0.06mcg | 0% | ||
Iron 0.28mg | 2% | ||
Calcium 9.2mg | 1% | ||
Potassium 17.4mg | 0% | ||
Phosphorus 18.5mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |