| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (38g) | |||
| Calories | 53 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.86g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 22.4mg | 7% | ||
| Sodium 149.7mg | 6% | ||
| Total Carbohydrate 5.4g | 2% | ||
| Dietary Fiber 0.34g | 1% | ||
| Total Sugars 0.56g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 0.8mg | 1% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 0.57mg | 3% | ||
| Calcium 16.7mg | 1% | ||
| Potassium 60.8mg | 1% | ||
| Phosphorus 33.1mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||