| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (38g) | |||
| Calories | 65 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 25.1mg | 8% | ||
| Sodium 90.1mg | 4% | ||
| Total Carbohydrate 5.6g | 2% | ||
| Dietary Fiber 0.19g | 1% | ||
| Total Sugars 0.67g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 0.04mg | 0% | ||
| Vitamin D 0.27mcg | 1% | ||
| Iron 0.49mg | 3% | ||
| Calcium 30mg | 2% | ||
| Potassium 47.5mg | 1% | ||
| Phosphorus 42.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||