| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (38g) | |||
| Calories | 55 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.93g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 22mg | 7% | ||
| Sodium 149mg | 6% | ||
| Total Carbohydrate 5.8g | 2% | ||
| Dietary Fiber 0.27g | 1% | ||
| Total Sugars 0.69g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 0.46mg | 1% | ||
| Vitamin D 0.27mcg | 1% | ||
| Iron 0.54mg | 3% | ||
| Calcium 35.3mg | 3% | ||
| Potassium 54.7mg | 1% | ||
| Phosphorus 37.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||