| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (143g) | |||
| Calories | 225 | ||
| % Daily Value * | |||
| Total Fat 10.1g | 13% | ||
| Saturated Fat 5.5g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 75.8mg | 25% | ||
| Sodium 619.2mg | 26% | ||
| Total Carbohydrate 21.5g | 8% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.9g | 24% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 0.43mcg | 2% | ||
| Iron 1.8mg | 10% | ||
| Calcium 193mg | 15% | ||
| Potassium 223.1mg | 5% | ||
| Phosphorus 188.8mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||