| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (83g) | |||
| Calories | 96 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.42g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 57.3mg | 19% | ||
| Sodium 276.4mg | 12% | ||
| Total Carbohydrate 13.2g | 5% | ||
| Dietary Fiber 0.91g | 3% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 15% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0.33mcg | 2% | ||
| Iron 1.6mg | 9% | ||
| Calcium 34.9mg | 3% | ||
| Potassium 180.9mg | 4% | ||
| Phosphorus 86.3mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||