| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (169g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 25.4g | 33% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 20.3mg | 7% | ||
| Sodium 468.1mg | 20% | ||
| Total Carbohydrate 25.5g | 9% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.2g | 22% | ||
| Vitamin C 31.9mg | 35% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 1.4mg | 8% | ||
| Calcium 218mg | 17% | ||
| Potassium 231.5mg | 5% | ||
| Phosphorus 209.6mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||