| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (169g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 18.2g | 23% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 128.4mg | 43% | ||
| Sodium 1074.8mg | 45% | ||
| Total Carbohydrate 29.7g | 11% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 0.98g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.9g | 24% | ||
| Vitamin C 0.34mg | 0% | ||
| Vitamin D 0.68mcg | 3% | ||
| Iron 2.2mg | 12% | ||
| Calcium 131.8mg | 10% | ||
| Potassium 123.4mg | 3% | ||
| Phosphorus 170.7mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||