| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 390 | ||
| % Daily Value * | |||
| Total Fat 18.5g | 24% | ||
| Saturated Fat 7.7g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 147.5mg | 49% | ||
| Sodium 1447.5mg | 60% | ||
| Total Carbohydrate 39g | 14% | ||
| Dietary Fiber 1.3g | 4% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16g | 32% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 1.5mcg | 8% | ||
| Iron 2.7mg | 15% | ||
| Calcium 235mg | 18% | ||
| Potassium 252.5mg | 5% | ||
| Phosphorus 260mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||