| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 240 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 64mg | 21% | ||
| Sodium 1186mg | 49% | ||
| Total Carbohydrate 32.4g | 12% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.8g | 18% | ||
| Vitamin C 4.6mg | 5% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 2.9mg | 16% | ||
| Calcium 96mg | 7% | ||
| Potassium 276mg | 6% | ||
| Phosphorus 154mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||