| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (152g) | |||
| Calories | 155 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 25.8mg | 9% | ||
| Sodium 246.2mg | 10% | ||
| Total Carbohydrate 17.5g | 6% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.8g | 22% | ||
| Vitamin C 4.7mg | 5% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 0.68mg | 4% | ||
| Calcium 24.3mg | 2% | ||
| Potassium 220.4mg | 5% | ||
| Phosphorus 107.9mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||