| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 276 | ||
| % Daily Value * | |||
| Total Fat 7.6g | 10% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 32mg | 11% | ||
| Sodium 714mg | 30% | ||
| Total Carbohydrate 32.4g | 12% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19g | 38% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 2.1mg | 12% | ||
| Calcium 40mg | 3% | ||
| Potassium 336mg | 7% | ||
| Phosphorus 170mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||