Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (200g) | |||
Calories | 306 | ||
% Daily Value * | |||
Total Fat 14.8g | 19% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 90mg | 30% | ||
Sodium 770mg | 32% | ||
Total Carbohydrate 28.6g | 10% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 8.3g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 16.2g | 32% | ||
Vitamin C 9.4mg | 10% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 1.3mg | 7% | ||
Calcium 42mg | 3% | ||
Potassium 296mg | 6% | ||
Phosphorus 182mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |