| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 328 | ||
| % Daily Value * | |||
| Total Fat 18.2g | 23% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 52mg | 17% | ||
| Sodium 692mg | 29% | ||
| Total Carbohydrate 32.6g | 12% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 9.5g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.5g | 23% | ||
| Vitamin C 10mg | 11% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 2.3mg | 13% | ||
| Calcium 128mg | 10% | ||
| Potassium 242mg | 5% | ||
| Phosphorus 172mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||