| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 306 | ||
| % Daily Value * | |||
| Total Fat 14.8g | 19% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 90mg | 30% | ||
| Sodium 770mg | 32% | ||
| Total Carbohydrate 28.6g | 10% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 8.3g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.2g | 32% | ||
| Vitamin C 9.4mg | 10% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 1.3mg | 7% | ||
| Calcium 42mg | 3% | ||
| Potassium 296mg | 6% | ||
| Phosphorus 182mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||