| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 290 | ||
| % Daily Value * | |||
| Total Fat 13.4g | 17% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 114mg | 38% | ||
| Sodium 700mg | 29% | ||
| Total Carbohydrate 30g | 11% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 8.6g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.6g | 27% | ||
| Vitamin C 9.8mg | 11% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 1.2mg | 6% | ||
| Calcium 66mg | 5% | ||
| Potassium 252mg | 5% | ||
| Phosphorus 192mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||