| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 316 | ||
| % Daily Value * | |||
| Total Fat 15.6g | 20% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 80mg | 27% | ||
| Sodium 676mg | 28% | ||
| Total Carbohydrate 29.4g | 11% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 8.5g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.3g | 33% | ||
| Vitamin C 9.8mg | 11% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 1.8mg | 10% | ||
| Calcium 40mg | 3% | ||
| Potassium 278mg | 6% | ||
| Phosphorus 160mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||