| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (224g) | |||
| Calories | 385 | ||
| % Daily Value * | |||
| Total Fat 15.9g | 20% | ||
| Saturated Fat 5.3g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 132.2mg | 44% | ||
| Sodium 958.7mg | 40% | ||
| Total Carbohydrate 18.3g | 7% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.2g | 78% | ||
| Vitamin C 0.22mg | 0% | ||
| Vitamin D 0.9mcg | 4% | ||
| Iron 2.5mg | 14% | ||
| Calcium 35.8mg | 3% | ||
| Potassium 389.8mg | 8% | ||
| Phosphorus 282.2mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||