| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (215g) | |||
| Calories | 540 | ||
| % Daily Value * | |||
| Total Fat 30.7g | 39% | ||
| Saturated Fat 8.4g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 64.5mg | 22% | ||
| Sodium 941.7mg | 39% | ||
| Total Carbohydrate 37.4g | 14% | ||
| Dietary Fiber 2.4g | 8% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.6g | 55% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 2.9mg | 16% | ||
| Calcium 154.8mg | 12% | ||
| Potassium 240.8mg | 5% | ||
| Phosphorus 247.3mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||