| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 508 | ||
| % Daily Value * | |||
| Total Fat 23.6g | 30% | ||
| Saturated Fat 12.1g | 61% | ||
| Trans Fat --g | |||
| Cholesterol 55.2mg | 18% | ||
| Sodium 837.2mg | 35% | ||
| Total Carbohydrate 53.3g | 19% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 5.8g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.7g | 39% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 2.4mg | 14% | ||
| Calcium 388.7mg | 30% | ||
| Potassium 223.1mg | 5% | ||
| Phosphorus 331.2mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||