| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 407 | ||
| % Daily Value * | |||
| Total Fat 18.1g | 23% | ||
| Saturated Fat 8.1g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 32.2mg | 11% | ||
| Sodium 384.1mg | 16% | ||
| Total Carbohydrate 50.9g | 19% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 7.9g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.6g | 21% | ||
| Vitamin C 0.46mg | 1% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 1.5mg | 8% | ||
| Calcium 131.1mg | 10% | ||
| Potassium 108.1mg | 2% | ||
| Phosphorus 223.1mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||