| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 481 | ||
| % Daily Value * | |||
| Total Fat 25.4g | 33% | ||
| Saturated Fat 10.5g | 53% | ||
| Trans Fat --g | |||
| Cholesterol 89.7mg | 30% | ||
| Sodium 570.4mg | 24% | ||
| Total Carbohydrate 34.8g | 13% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 5.4g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.1g | 54% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 2.9mg | 16% | ||
| Calcium 108.1mg | 8% | ||
| Potassium 308.2mg | 7% | ||
| Phosphorus 301.3mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||