| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 331 | ||
| % Daily Value * | |||
| Total Fat 17.4g | 22% | ||
| Saturated Fat 6.9g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 59.8mg | 20% | ||
| Sodium 657.8mg | 27% | ||
| Total Carbohydrate 23.6g | 9% | ||
| Dietary Fiber 0.69g | 2% | ||
| Total Sugars 5.5g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.9g | 38% | ||
| Vitamin C 0.46mg | 1% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 2.3mg | 13% | ||
| Calcium 117.3mg | 9% | ||
| Potassium 282.9mg | 6% | ||
| Phosphorus 188.6mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||