| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 336 | ||
| % Daily Value * | |||
| Total Fat 14.7g | 19% | ||
| Saturated Fat 6.5g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 25.3mg | 8% | ||
| Sodium 312.8mg | 13% | ||
| Total Carbohydrate 43g | 16% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 7.7g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C 6.7mg | 7% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 1.3mg | 7% | ||
| Calcium 110.4mg | 8% | ||
| Potassium 204.7mg | 4% | ||
| Phosphorus 190.9mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||