| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 488 | ||
| % Daily Value * | |||
| Total Fat 28.6g | 37% | ||
| Saturated Fat 12.2g | 61% | ||
| Trans Fat --g | |||
| Cholesterol 55.2mg | 18% | ||
| Sodium 717.6mg | 30% | ||
| Total Carbohydrate 43.1g | 16% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.4g | 29% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 0.92mcg | 5% | ||
| Iron 1.7mg | 10% | ||
| Calcium 115mg | 9% | ||
| Potassium 257.6mg | 5% | ||
| Phosphorus 243.8mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||