| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 430 | ||
| % Daily Value * | |||
| Total Fat 22.1g | 28% | ||
| Saturated Fat 8.5g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 181.7mg | 61% | ||
| Sodium 506mg | 21% | ||
| Total Carbohydrate 43.6g | 16% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.3g | 29% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 2mg | 11% | ||
| Calcium 135.7mg | 10% | ||
| Potassium 149.5mg | 3% | ||
| Phosphorus 271.4mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||