| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 405 | ||
| % Daily Value * | |||
| Total Fat 17.3g | 22% | ||
| Saturated Fat 6.7g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 112.7mg | 38% | ||
| Sodium 535.9mg | 22% | ||
| Total Carbohydrate 34.1g | 12% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.8g | 58% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 1.6mg | 9% | ||
| Calcium 98.9mg | 8% | ||
| Potassium 299mg | 6% | ||
| Phosphorus 340.4mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||