| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (86g) | |||
| Calories | 128 | ||
| % Daily Value * | |||
| Total Fat 6.3g | 8% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 51.6mg | 17% | ||
| Sodium 279.5mg | 12% | ||
| Total Carbohydrate 10.8g | 4% | ||
| Dietary Fiber 0.69g | 2% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 1.2mg | 7% | ||
| Calcium 49mg | 4% | ||
| Potassium 136.7mg | 3% | ||
| Phosphorus 82.6mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||