| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 345 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 20mg | 7% | ||
| Sodium 857.5mg | 36% | ||
| Total Carbohydrate 46.3g | 17% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 5.4g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.3g | 29% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 40mg | 3% | ||
| Potassium 427.5mg | 9% | ||
| Phosphorus 147.5mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||