| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 435 | ||
| % Daily Value * | |||
| Total Fat 23g | 29% | ||
| Saturated Fat 4.1g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 20mg | 7% | ||
| Sodium 885mg | 37% | ||
| Total Carbohydrate 43.3g | 16% | ||
| Dietary Fiber 3.8g | 13% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.6g | 27% | ||
| Vitamin C 12.3mg | 14% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 15% | ||
| Calcium 35mg | 3% | ||
| Potassium 392.5mg | 8% | ||
| Phosphorus 142.5mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||