| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 413 | ||
| % Daily Value * | |||
| Total Fat 20g | 26% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 32.5mg | 11% | ||
| Sodium 997.5mg | 42% | ||
| Total Carbohydrate 44.4g | 16% | ||
| Dietary Fiber 3.8g | 13% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.9g | 26% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.7mg | 15% | ||
| Calcium 55mg | 4% | ||
| Potassium 417.5mg | 9% | ||
| Phosphorus 155mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||