| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 473 | ||
| % Daily Value * | |||
| Total Fat 31.1g | 40% | ||
| Saturated Fat 10.7g | 53% | ||
| Trans Fat --g | |||
| Cholesterol 37.5mg | 13% | ||
| Sodium 1290mg | 54% | ||
| Total Carbohydrate 39.1g | 14% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.6g | 19% | ||
| Vitamin C 13.5mg | 15% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 1.9mg | 10% | ||
| Calcium 82.5mg | 6% | ||
| Potassium 150mg | 3% | ||
| Phosphorus 127.5mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||