| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 348 | ||
| % Daily Value * | |||
| Total Fat 15.1g | 19% | ||
| Saturated Fat 9g | 45% | ||
| Trans Fat --g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 500mg | 21% | ||
| Total Carbohydrate 42.3g | 15% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.4g | 21% | ||
| Vitamin C 14.8mg | 16% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2mg | 11% | ||
| Calcium 87.5mg | 7% | ||
| Potassium 160mg | 3% | ||
| Phosphorus 137.5mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||