| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 528 | ||
| % Daily Value * | |||
| Total Fat 35.3g | 45% | ||
| Saturated Fat 12.5g | 63% | ||
| Trans Fat --g | |||
| Cholesterol 60mg | 20% | ||
| Sodium 1400mg | 58% | ||
| Total Carbohydrate 37.8g | 14% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.7g | 29% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.2mg | 12% | ||
| Calcium 87.5mg | 7% | ||
| Potassium 147.5mg | 3% | ||
| Phosphorus 157.5mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||